Ingredients

• 2 medium slices of Soft White Bread
• 1 packet of Crisps (see notes)
• Butter, as needed

Instructions

• Liberally butter one side of each slice of bread.
• Top on side with the crisps. Add the other slice on top, gently push down, then slice in half and enjoy.

Notes

Bread – Medium slice is perfect. Too thick and the crisps get lost, too thin and you’re just eating crisps. Make sure it’s soft (stay clear of Sourdough etc).

Crisps – Go wild! I’m a Walker’s man at heart for a crisp sandwich. Cheese & Onion most popular, but Salt & Vinegar for me.

Additions – Cheese works great, as does ham. But in reality, there’s very few savoury sandwiches that aren’t enhanced by adding in crisps!

 Variations – Use Mayo for one slice instead of butter (cardinal sin, but oh well!). Use a roll instead of bread.