This recipe was inspired by a pistachio ice cream smoothie maker demonstration. This has been adapted to use core plan approved ingredients, and added protein for extra nutritional value. You won’t believe how delicious this is!

INGREDIENTS
1 ½ cup coconut milk full fat
½ cup organic spinach (or more)
⅔ cup shelled pistachios
½ avocado
2–3 scoop Grass-Fed Whey Protein Chocolate or Vanilla
2 cup ice
More stevia to taste

INSTRUCTIONS
Blend everything together using the plunger.
This can be eaten with a straw or spoon, with a pistachio garnish.