These crunchy crispy Mexican Pizzas are stuffed with your favorite taco filling and then cooked right on your gas griddle.

PREP TIME: 10 minutes
COOK TIME: 30 minutes
TOTAL TIME: 40 minutes
Ingredients3 tablespoons avocado oil
12 small corn tortillas
3 cups shredded Mexican blend cheese
3 cups taco meat
1 1/2 cups seasoned pinto beans
1 cup diced tomato
1 avocado, diced
6 tablespoons sour cream
2 tablespoons hot sauce
3 tablespoons cilantro lime crema
Instructions
Preheat your Blackstone over medium heat.
Prep all of your ingredients ahead of time and put them on a large baking sheet. Don’t forget your utensils!
Lay down a thin layer of oil on the griddle. Place 6 tortillas down, and quickly top with some meat, beans, and cheese.
Place another tortilla on top, and drizzle a little oil on the top tortilla too.
Let the bottom tortilla brown and crisp up, and then flip.
Put some more cheese on the top, now crisp tortilla. Cover all of them with a large dome (or shut the lid of your Blackstone if it came with one.)
Let the bottom tortilla crisp and the cheese on the top tortilla melt, and then remove from the griddle.
Top with the tomato, avocado, sour cream, hot sauce, and cilantro lime crema, plus any of your other favorite taco fixings.