Mush together purchased ice cream, lemon curd (found near the jellies and jams), and limoncello, and you get a delicious lemony version of a Creamsicle—fruit-tangy and creamy-milky at the same time. Meringue cookies add welcome crunch.

Ingredients
¼ cup lemon curd
2 ½ tablespoons Limoncello (lemon-flavored liqueur)
2 cups vanilla low-fat ice cream
4 vanilla meringue cookies, crushed (about 1/2 cup)
Directions
Combine curd and liqueur in a small bowl, stirring with a whisk to blend. Add ice cream to curd mixture; stir to blend. Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.
Nutrition Facts
Per Serving:
231 calories; fat 4.7g; saturated fat 2.7g; mono fat 1g; poly fat 0.2g; protein 3.7g; carbohydrates 40.1g; fiber 2.2g; cholesterol 36mg; iron 0.1mg; sodium 73mg; calcium 122mg.