Ingredients
1 1/2 cup water
3 cup granulated sugar
1 1/2 cup processed cocoa – I used Hersey’s – (unsweetened)
1 tbsp vanilla extract
1/4 tsp salt
2 tbsp light corn syrup

Cooking Instructions

Step 1
In a small pot on medium heat. Bring water & sugar to a boil. Whisk in cocoa, vanilla, salt, corn syrup. Cook 15 minutes.Until slightly thickened.

Step 2
Ladel hot chocolate sause into your jars. ( I used half pint jelly jars).leaving 1/4″ headspace. Clean rims of your jars. Prepare your lids & rings as directed on the box. Put on hot lids..Tightened rings on jars. Process 15 minutes in a hot water bath. Let cool 24 hours. Store & lable & enjoy. ( I got about 9 jars)..