Hot, delicious Grilled Chocolate Chip Cookies…no oven required!!

Duration:
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Batches: 10 minutes
Total Time: 20 minutes
Servings: 48 Servings
Calories: 116kcal

Ingredients
1 cup unsalted butter softened
1 cup organic brown sugar
¼ cup granulated sugar
1 large egg at room temperature
2 teaspoons pure vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baking soda
1 ¾ cups semi-sweet chocolate chips

Instructions
Preheat grill to 375 degrees, using only one burner. We need indirect heat.
Beat together butter, sugars, and egg until light and fluffy.
Add the vanilla, flour, salt, and baking soda. Beat just until combined.
Stir in the chocolate chips.
Scoop dough using a small cookie scoop {about 1 Tablespoon} and place on a small baking sheet {1/4 sheet pan}.
Place cookie pan over indirect heat and close the lid. Cook for 9 to 10 minutes, until golden brown and set.
Remove from grill, allow cookies to cool on baking sheet for 5 minutes. Move to a wire cooling rack to cool completely.
Continue “grilling” additional cookies, or cover cookie dough and place in the refrigerator until ready to use.
Nutrition
Calories: 116kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 52mg | Sugar: 7g | Vitamin A: 130IU | Calcium: 11mg | Iron: 0.7mg