I decided to make them something fun for breakfast! Turing this into some “unicorn” French toast.
Servings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories
272
kcalThis edible cottage cheese cookie dough recipe is a great way to enjoy a high protein treat with simple ingredients. First created by Jake Cohen, this recipe has gone viral on social media and is getting it’s well-deserved spotlight.
Ingredients
1 cup cottage cheese
2 tbsp maple syrup
1 tsp vanilla extract
3/4 cup almond flour
1 1/2 scoops vanilla protein powder
2 tbsp mini chocolate chips
Directions
- In a blender add the cottage cheese, maple syrup and vanilla extract. Blend until smooth.
- Add the cottage cheese mixture to a medium size bowl. Then add the almond flour and protein powder. Mix until combined.
- Fold in the chocolate chips. Optional – top with flakey sea salt. Enjoy!
Notes
- I used PEScience Gourmet Vanilla Protein Powder
Nutrition Facts
1 servings per container
- Amount Per ServingCalories272
- % Daily Value *
- Total Fat
15g
24%
- Saturated Fat 3g 15%
- Trans Fat 0g
- Cholesterol 11mg 4%
- Sodium 219mg 10%
- Total Carbohydrate
16g
6%
- Sugars 3g
- Protein 12g 24%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
