Gluten Free English Muffins Recipe

Step aside, Thomas’ English Muffins! We got tired of waiting on a gluten-free version, so we whipped up our own! This Gluten Free English Muffins Recipe brings all the nooks and crannies we’ve been craving back to the table. 😊

Then he goes, ‘You should hit up Thomas’ and tell them they need to sell your gluten-free version of their English muffins!’ Haha! I love how supportive he is in everything I do! (And, fun fact—he doesn’t even need to eat gluten-free, he just loves my GF creations so much he’s all in!) I Love Gluten Free English Muffins Recipe.

What Are English Muffins?

If you’ve been living under a rock or aren’t from the U.S., you might not know about English muffins. But where did they come from? Turns out, Samuel Thomas, an English guy who moved to the U.S. years ago, started a bakery and invented what he called ‘toaster crumpets.’ They were like the classic crumpets, but pre-cut (fork-split) for easy pulling apart.

These toaster crumpets were a major hit, and that’s how Thomas’ English Muffins came to be! Plenty of folks have tried to make their own, but the original Thomas’ recipe is still a well-kept secret.

Big commercial bakeries hardly ever make gluten-free versions of their stuff (fingers crossed that changes one day!), so we’ve got to take matters into our own hands. These gluten-free English muffins are just right—and hey, I could technically call them Thomas’ English Muffins since my last name is Thomas! 😉

My Go-To Tools for Making English Muffins

Gluten Free English Muffins Recipe

These aren’t totally essential for making gluten-free English muffins, but they definitely make the process smoother and help create the best muffins possible!

An electric skillet: I’ve been using an electric skillet for years, just like my mom did—mainly for braising meats. For English muffins, it’s awesome because it acts like both an oven and a skillet in one. Perfect for getting that ideal cook! Plus, you can set the exact temperature, which makes a big difference. If you don’t have one, a regular skillet with a tight-fitting lid will work, too.

English muffin rings: These rings keep your homemade gluten-free English muffins nice and round. They’re cheap, and you can use them for more than just muffins—think perfect pancakes or as an egg mold. Of course, shape doesn’t change the taste, but if you want that neat, bakery-style look, they’re worth it!

How To Make Gluten Free English Muffins Recipe

You won’t believe how easy these English muffins are to make! No kneading after the first mix, and no second rise needed. Just take the dough from the fridge, scoop it right into your skillet (electric or regular), and in under 20 minutes, you’ll have fresh, ‘baked’ English muffins!

Mix the dough in a stand mixer or with a handheld mixer. This dough is super loose and high-hydration, so you can even mix it by hand with a spoon if you’re up for a workout! Let it rise in a warm, draft-free spot for about two hours, or until it’s doubled in size—expect it to be really puffy and full of holes. After that, pop it in the fridge for at least 4 hours.

Heat your electric skillet to 250°F (or use a skillet on the stovetop over medium-low heat). Melt a couple tablespoons of butter in the skillet, then place your pre-greased muffin rings inside. Sprinkle the bottoms with gluten-free cornmeal and spoon the dough into the molds, then sprinkle the tops with more cornmeal. Cover with the lid of the electric skillet or a tight-fitting lid and ‘bake’ for about 7-8 minutes.

After that, remove the lid, carefully flip the rings and muffins over, and ‘bake’ for another 7-8 minutes. If you want, you can divide the remaining tablespoon of butter and add it on top of the muffins before flipping them, but it’s totally optional!

Take off the cover and carefully remove the rings from the muffins using tongs. They should slide right out if you sprayed them with cooking spray before baking. Pop the lid back on and let them ‘bake’ for another couple of minutes.

Don’t forget to fork-split your gluten-free English muffins to get all those delicious nooks and crannies! That’s the best part, right? They’re like little pockets ready to hold melted butter or whatever you want to slather on them. 🙂

FAQ’s for Gluten Free English Muffins Recipe

1. Can I use regular flour instead of gluten-free flour?

Yes, you can use regular all-purpose flour if you’re not following a gluten-free diet. However, the recipe may require adjustments to the hydration level, as gluten-free flours absorb more moisture.

2. How do I know when the muffins are done baking?

The muffins should be golden brown on the outside and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; if it comes out clean, they’re ready!

3. Can I freeze the English muffins?

Absolutely! Once cooled, you can freeze the muffins in an airtight container or a zip-top bag. Just toast them straight from the freezer when you’re ready to enjoy!

4. What can I add to the dough for extra flavor?

Feel free to get creative! You can mix in ingredients like herbs, cheese, or spices to enhance the flavor. Just be mindful not to alter the dough’s consistency too much.

5. How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week or freeze them for up to three months.