Looking to take your crepes to the next level? Check out this amazing Cream Cheese Crepes Recipe that features a filling you can whip up in just 5 minutes! With only 4 ingredients, it’s smooth, luxurious, light, and creamy—perfect for your breakfast crepes.
I’m all about crêpes and always on the hunt for tasty fillings to stuff into this French treat. Be sure to check out my top 15 Crêpes Filling Ideas for some serious inspo.
I’m obsessed with this Cream Cheese Crepes Recipe Filling because it takes no time at all to whip up and gives you all that cheesecake goodness with a light, airy vibe thanks to the whipped cream.
Pair it up with my go-to Classic Crêpes Recipe and some fresh strawberries for the ultimate breakfast. If you’re into the whole strawberries and cream thing, don’t miss my Victoria Sponge Cupcakes, Strawberry Eton Mess, and Strawberry Breton Tart!
🌟 Why You’ll Love Cream Cheese Crepes Recipe
Uses simple ingredients: With just 4 ingredients, you’re likely to have everything in your fridge or pantry. If not, they’ll definitely be at your local store.
Tastes incredible: Imagine your favorite no-bake cheesecake—this cream cheese crêpes filling tastes just like that. Crazy, right?!
Super easy to make: Whipping up the filling takes only two simple steps. It seriously couldn’t be any easier!
🧾 Ingredients Needed
You’re just 4 ingredients and 5 minutes away from whipping up a bowl of this amazing cream cheese filling!
Cream Cheese : Philadelphia is my go-to brand for its top-notch quality; it’s smooth and rich. In the UK, it comes in a tub, while in the US, it’s in block form, which is a bit firmer. Both types work perfectly for this recipe.
Cream : Use double (heavy) cream with at least 48% fat for the best stability when whipped.
Powdered Icing Sugar (Confectioners’ Sugar) : Make sure to sift the icing sugar before mixing it into the cream cheese to keep things lump-free.
Vanilla Extract : Skip the vanilla essence; it’s just artificial flavoring. You can use either vanilla extract or vanilla bean paste for a better taste.
Variations
This Cream Cheese Crêpes filling is actually a great base for mixing in all sorts of flavorings. Here are some tasty ideas:
- Orange or Lemon Zest: A little bit of this will elevate your cream cheese filling, especially when paired with fresh berries.
- Caramel: Stir in a ¼ cup of cooled Salted Caramel Sauce for a rich, luxurious flavor.
- Chocolate: Melt 100g of dark chocolate, let it cool, and then whip it into the cream cheese filling. It’s totally decadent and reminds me of my No-Bake Chocolate Cheesecake. You’ll want to eat this filling by the spoonful!
- Jam or Curd: Swirl in a couple of tablespoons of your favorite jam or curd for a fruity, sweet twist. My faves are blackberry jam, lemon curd, and even a spiced plum jam for some autumn vibes.
How to Make
I can’t even explain how easy this recipe is. Seriously, it takes just two steps to whip up this magical filling!
STEP 1. In a medium-sized mixing bowl, combine the cream cheese, vanilla extract, and sifted powdered icing sugar.
Using handheld electric beaters, mix on medium speed until the mixture is smooth (see Image 1).
STEP 2. Pour the cream into the mixture (see Image 3) and beat again until it thickens and soft peaks form when you lift the beaters out (see Image 4).
And that’s it! Your Cream Cheese Crêpes Filling is ready to go! Be sure to check out my How To Fold Crêpes article and find your favorite way to serve up those crêpes.
How To Serve
Serve the crêpes warm, stuffed with a spoonful or two of this sweet filling, and top them off with fresh seasonal fruit like berries.Cream Cheese Crepes Recipe
Or, if you prefer, serve them chilled with ice cream, hot fudge sauce, and sliced bananas for a delicious dessert treat!Cream Cheese Crepes Recipe
Recipe Pro Tips
Use cold ingredients. Make sure the cream cheese and cream are cold; this helps the mixture thicken and results in a smooth, creamy texture.
Sift the icing sugar. This ensures a lump-free cream cheese filling.
Don’t over-whip the cream. The filling is ready when soft peaks form, achieving a soft dollop consistency.
FAQ’s
Can I use low-fat cream cheese for the filling?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture and creaminess of the filling. Full-fat cream cheese provides a richer flavor and smoother consistency.
How do I store leftover Cream Cheese Crêpes?
Store any leftover crêpes in an airtight container in the fridge for up to 2-3 days. To reheat, warm them gently in a skillet or microwave.
Can I make the filling ahead of time?
Absolutely! You can prepare the cream cheese filling a day in advance. Just store it in the fridge in an airtight container and give it a quick stir before using.
What can I substitute for the powdered icing sugar?
If you don’t have powdered icing sugar, you can blend granulated sugar in a blender or food processor until it becomes a fine powder. Keep in mind that the texture may vary slightly.
What other flavorings can I add to the cream cheese filling?
You can customize the filling by adding ingredients like lemon or orange zest, melted chocolate, caramel sauce, or your favorite jam. Get creative to find your perfect flavor combination!
Cream Cheese Crepes Recipe
Course: Marinadessaucedressing, BreakfastCuisine: American10
servings5
minutes165
kcal5
minutesA smooth and luxurious Cream Cheese Crêpes Filling that comes together in just 5 minutes with only 4 ingredients. It’s perfect for elevating your crêpes for any occasion!
Equipment
Medium mixing bowlHand-held electric beaters
- Ingredients
170 g cream cheese (preferably Philadelphia)
60 g powdered icing sugar (confectioners’ sugar)
Vanilla extract (to taste)
240 ml double cream (heavy cream)
Directions
- Whip the cream cheese mixture. In a medium-sized mixing bowl, combine the cream cheese and vanilla extract, then sift in the powdered icing sugar. Using handheld electric beaters, mix on medium speed until smooth.
- Add the cream and whip. Pour the double cream into the mixture and beat again until thickened and soft peaks form when the beaters are lifted out.
- Chill before serving. Refrigerate the filling until you’re ready to serve it.
- All recipes are developed and tested using metric grams. I highly recommend using digital scales for more accurate results. I’ve included a conversion to US customary measurements in the recipe, but please note that I haven’t tested this method.
Notes
- Step-by-Step Photos: My blog post features helpful step-by-step photos to guide you through making this recipe.
To Store: Keep the cream cheese filling in an airtight container in the refrigerator for up to 3 days. Crêpes wrapped in plastic wrap can be stored in the fridge for 4 days.
To Freeze: Freezing the cream cheese filling isn’t recommended. However, crêpes can be frozen by placing sheets of parchment or wax paper between them. Store in an airtight freezer-safe container for up to one month and thaw overnight in the refrigerator.
Tip 1: Use cold ingredients! Make sure the cream cheese and cream are cold, as this helps the mixture thicken and creates a smooth, creamy texture.
Tip 2: Sift the icing sugar to ensure a lump-free cream cheese filling.
Tip 3: Don’t over-whip the cream; the filling is done when soft peaks form. It should have a soft dollop consistency.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories165
- % Daily Value *
- Total Fat
15g
24%
- Saturated Fat 9g 45%
- Cholesterol 44mg 15%
- Sodium 60mg 3%
- Potassium 45mg 2%
- Total Carbohydrate
8g
3%
- Sugars 7g
- Protein 2g 4%
- Calcium 32%
- Iron 0.05%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
