Learn how to make the perfect Cheesy Garlic Bread Recipe with crispy edges and a gooey, flavorful center. This easy-to-follow recipe will have you serving up irresistible garlic bread in no time!
Cheesy Garlic Bread Recipe
Nothing beats a warm slice of cheesy garlic bread fresh out of the oven. Ideal for dipping in marinara sauce or as the perfect side to your favorite pastas and soups.
I don’t drop a ton of comfort food recipes around here besides desserts, so I thought it was high time to share this killer garlic cheese bread.
Seriously, this bread is so fire I could barely stop myself! I just wanted to keep grabbing slice after slice—it’s all about that cheesy, garlicky goodness!
I’m not big on slathering my bread in butter—just feels too heavy, you know? So I cut back from the usual 1/2 cup of butter you see in most garlic bread recipes. I went with 4 tablespoons of butter and 2 tablespoons of olive oil instead.
This way, it doesn’t feel super greasy. That combo hits just right for me, but if you’re all about that butter life, go ahead and add more!
This recipe is pretty flexible, too. You can switch up the cheeses for whatever you’re vibin’ with—just grab any good melting cheese like cheddar, provolone, or muenster.
And for the parsley, dried works just as well if you don’t have fresh on hand. No need to buy a whole bunch of fresh parsley for just a tablespoon (though I’d still use about 1 tablespoon of dried). It’s more about the looks and adds a little flavor boost.
As for the garlic, you can use fresh for a bold flavor or granulated for something a bit milder. Just make sure you dig into it warm for that gooey cheesy goodness!
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Cheesy Garlic Bread Recipe Ingredients
- For this easy garlic bread recipe, you’ll need:
- Fresh parsley
- French or Italian bread
- Salted butter
- Olive oil
- Fresh of granulated garlic
- Salt and pepper
- Shredded mozzarella
- Shredded Parmesan
How to Make Garlic Bread
- Preheat oven and slice bread in half lengthwise.
- In a mixing bowl, stir together butter, olive oil, garlic, salt and pepper.
- Spread mixture over both bread halves, then wrap foil over bread and bake 10 minutes.
- Remove bread from oven and sprinkle with cheese.
- Bake homemade garlic bread until the cheese is golden and bubbly.
Is it cool to use extra virgin olive oil in this recipe?
I’m not a huge fan of using extra virgin olive oil in this recipe since it has a bolder flavor compared to regular olive oil. But if that’s all you’ve got and you’re okay with that flavor shining through in the cheesy garlic bread, feel free to go for it!
Can I Use Unsalted Butter in This Recipe?
Yes, but you’ll likely need to season the garlic cheesy bread with more salt.
Tips for the Best Garlic Bread
If you’re looking for that extra crunch on your garlic cheese bread, toss it under the broiler for the last 1 to 2 minutes. Just remember to cover the bread during the first part of baking to stop it from browning too fast. Let it sit for a few minutes before slicing and serving. It’s best enjoyed warm, but not right out of the oven!
FAQs on Cheesy Garlic Bread Recipe
What type of bread is best for cheesy garlic bread?
The best type of bread for cheesy garlic bread is a thick, crusty loaf like a baguette, Italian bread, or French bread. These types provide a sturdy base that holds up well to the butter, garlic, and cheese.
Can I use pre-minced garlic for this recipe?
While fresh garlic provides the best flavor, pre-minced garlic works as a convenient alternative. Just be sure to use a smaller amount, as pre-minced garlic tends to be stronger in flavor than fresh.
How can I make cheesy garlic bread spicier?
To add a little kick, you can mix crushed red pepper flakes into the garlic butter, or sprinkle some cayenne pepper on top before baking. Adding fresh chopped jalapeños is also a great way to spice it up.
Can I use a different type of cheese?
Absolutely! While mozzarella is commonly used for its meltability, you can use other cheeses like cheddar, parmesan, or a blend of cheeses for a different flavor profile. Just make sure the cheese you choose melts well.
How do I store leftovers?
Store leftover cheesy garlic bread in an airtight container at room temperature for up to 2 days. To reheat, simply wrap it in foil and warm it in the oven at 350°F (175°C) for about 10 minutes until crispy and hot again.
Cheesy Garlic Bread Recipe
Course: BreakfastCuisine: American10
servings10
minutes15
minutesThe ultimate way to do garlic bread? Add cheese, of course! Slather some butter on a French loaf, bake it up, then pile on a heap of shredded cheese and let it melt into gooey goodness. So simple, but crazy good!
Ingredients
1 (14 oz) loaf of French or Italian bread
1/4 cup softened salted butter
2 tablespoons olive oil (skip the extra virgin)
2 teaspoons minced garlic or 1 teaspoon granulated garlic
Salt and freshly cracked black pepper, to taste
1 1/4 cups shredded mozzarella cheese
1/3 cup finely shredded Parmesan cheese
1 tablespoon finely chopped fresh parsley
Directions
- Preheat your oven to 400°F. Slice the bread in half lengthwise. Cut two sheets of foil about 24 inches long and lay them side by side, letting one overlap the other a bit on a rimmed baking sheet. Place the bread cut side up on the sheet.
- In a mixing bowl, use a fork to combine the butter, olive oil, garlic, salt, and pepper. Spread this mixture evenly over both halves of the bread, making sure to coat the edges to prevent burning. Wrap the foil around the bread, crimping the edges together and rolling up the ends. Bake for 10 minutes.
- After 10 minutes, remove the bread from the oven and open the foil, rolling it inward. Sprinkle the cheese evenly over the top of the bread. Return it to the oven and bake uncovered for an additional 5 to 6 minutes. For an extra crispy finish and golden cheese, broil it for the last 1 to 2 minutes (no need to move the rack higher). Once done, sprinkle the tops with parsley, cut into slices, and serve warm.
Notes
- Honestly, I’m not a big fan of using extra virgin olive oil in this recipe since it has a more intense flavor compared to regular refined olive oil.
Nutrition Facts
10 servings per container
- Amount Per ServingCalories220
- % Daily Value *
- Total Fat
11g
17%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 30mg 10%
- Total Carbohydrate
25g
9%
- Dietary Fiber 1g 4%
- Sugars 1g
- Protein 8g 16%
- Calcium 170%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
