Pork

This killer meat sauce recipe comes straight from my father-in-law’s kitchen, and it’s hands down the best—everyone’s obsessed. It’s thick, hearty, and loaded with flavor, thanks to a mix of beef, veal, and pork, plus those classic spices you can tweak your way. Get that pot simmering on the stove this Sunday! Sunday dinners at my grandma’s were all about pasta—she’d whip up everything from lasagna and stuffed shells to rigatoni with sausage and peppers, or just good ol’ spaghetti with sauce Since some folks in the family weren’t into chunky sauces, she’d usually make a simple marinara (but she’d … Read more