Gluten free, Dairy free Scalloped Potatoes

These gluten-free, dairy-free scalloped potatoes offer a lighter twist on the classic side dish. No heavy cream or cheese needed to make this deliciously comforting potato dish! These gluten-free, dairy-free scalloped potatoes are packed with flavor and much lighter than the classic version you might remember. To keep it creamy, I made a roux with olive oil and cornstarch, then thickened it with gluten-free chicken broth for extra richness. For added flavor, choose a high-quality gluten-free chicken broth, and if you prefer, swap olive oil for ghee to bring a buttery taste to the potatoes. Yield: 8 servingsPrep Time: 15 … Read more

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