Caribbean cuisine blends elements from West African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese culinary traditions. I visit the Caribbean every year and can’t get enough of their delicious food, which has inspired the recipes below. The spices and heat make each dish incredibly flavorful and always leave you wanting more!
These gluten-free White Chocolate Cranberry Cookies are irresistibly crispy on the edges and chewy in the center. Packed with dried cranberries, creamy white chocolate chips, and a hint of brandy, they’re bound to be a year-round favorite!
Chicken Cordon Bleu Casserole Chicken Cordon Bleu Casserole is a comforting take on the classic French dish, Chicken Cordon Bleu, which traditionally involves a breaded and pan-fried chicken breast wrapped around ham and cheese. This casserole version simplifies the process, layering shredded chicken, ham, and cheese in a baking dish with a rich, creamy sauce. Ham Cordon Bleu, another variation, is ham stuffed with mushrooms and cheese. Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Course: Main CourseCuisine: AmericanServings: 8Calories: 452 Ingredients for Chicken Cordon Bleu Casserole Instructions Tips: Nutrition per Serving:Calories: 452 | Carbohydrates: 2g | Protein: … Read more
Dessert, American, Asian, Caribbean, Easy Breakfast Recipes, Marinades, Sauces, Dressing, Mediterranean, Side Dishes
Make your holiday mornings a little special with our Christmas jam recipe. This luscious and flavorful jam is the perfect union of seasonal fruits and spices that should adorn your Christmas spread-and add a burst of flavor to your Christmas breakfast. Couple of years ago we picked some Christmas Jam up at a local farmer’s market. Brought it home knowing not what to expect—man, it blew our minds! Could never find that seller again so I decided to make my version. After all this trial and error I believe I finally got it right. It’s the perfect, simple mix of … Read more
