Christmas Rocky Road Wreath
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Ingredients:
250gm Pascall Pink and White Marshmallows
1/2 Cup Red Raspberry Lollies cut in halves
1 Cup Shredded Coconut
350gms Milk Chocolate, melted
Place first 3 ingredients in a bowl and mix together, pour over melted chocolate mixing quickly.
Press lightly into Bundt tin and decorate to your liking.
Refrigerate.