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KETO ICED COFFEE

Keto

KETO ICED COFFEE

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Take your keto iced coffee to the next level. It’s a delectable mix of strong dark coffee and keto condensed milk. It will be the highlight of your summer!
Course: Drinks
Cuisine: Asian
Keyword: keto ice coffee
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 182kcal

Equipment

  • 1 pour over coffee dripper
  • Pour over paper filter if needed

Ingredients

  • 2 tablespoon keto condensed milk
  • 2 tablespoon finely ground coffee
  • 6 ounces hot water
  • Crushed ice

Instructions

  • Add the condensed milk to the bottom of a glass. Set the coffee dripper on the glass and add two tablespoons of finely ground coffee.
  • Slowly pour the hot water over the grounds, allowing the coffee to drip through into the glass.
  • When all the coffee has dripped through, stir to mix into the condensed milk. Add ice to fill the cup and enjoy!

Notes

You can also use a French Press to get similar strong-brewed coffee, but you want to make sure the coffee is more coarsely ground. Another option is to use 1 or 2 long shots of espresso. You want about 6 ounces of strong coffee in total.
Nutrition Facts:
Keto Vietnamese Iced Coffee Recipe
Amount Per Serving (1 glass)
Calories 182Calories from Fat 165
% Daily Value*
Fat 18.3g28%
Carbohydrates 1.3g0%
Protein 0.9g2%
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