Type to search

GOOEY KETO TURTLE BROWNIES

Keto Low carb

GOOEY KETO TURTLE BROWNIES

Share

Cooking keto brownies in a slow cooker makes them extra gooey and delicious. Topped with chopped pecans and some sugar-free caramel sauce, it’s a true indulgence.

Keyword: keto slow cooker brownies, keto turtle brownies

 

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes

 

Servings: 10 servings

 

Calories: 277kcal

Equipment

  • 1 6 quart slow cooker

Ingredients:

Caramel Sauce:

  •  cup allulose
  •  cup Swerve Granular
  • 3 tablespoon butter cut into 3 pieces
  •  cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • ¼ teaspoon sea salt

Brownies:

  • 10 tablespoon butter melted
  •  cup Swerve Granular
  • 4 large eggs room temperature
  • 1 teaspoon vanilla extract
  •  cup almond flour
  • ½ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup warm (not hot!) coffee or water if needed
  •  cup chopped, toasted pecans

Instructions

Caramel Sauce

  • In a medium saucepan over medium heat, combine the allulose and Swerve. Cook until the sweeteners have melted. Allow to come to a boil, then reduce the heat to medium low and cook until caramelized and amber, about 3 minutes.
  • Remove from the heat and stir in the butter and the cream. The mixture will bubble vigorously; this is normal. Stir in the vanilla and salt. Let cool while preparing brownies.

    Brownies:

    • Lightly grease the insert of a 6 quart slow cooker. In a large bowl, whisk together the butter, sweeteners, eggs, and vanilla extract.
    • Add the almond flour, cocoa powder, baking powder, and salt and whisk until well combined. Stir in the water or coffee a tablespoon at a time to thin out the batter (it should be a thick but pourable batter).
    • Pour the batter into the prepared slow cooker and sprinkle the top with the chopped pecans. Drizzle about ⅔ of the caramel sauce over the brownie batter.
    • Cover the top of the slow cooker with a sheet of paper towel to absorb excess moisture. Set the lid over the paper towel.
    • Cook on low for 2 to 3 hours – less for a gooier consistency, more for a firmer consistency.
    • Serve with the remaining caramel sauce to drizzle over (you may need to warm it gently to make it more liquid again).

      Nutrition Facts:
      Slow Cooker Keto Turtle Brownies
      Amount Per Serving (1 serving = 1/10th of recipe)
      Calories 277
      % Daily Value*
      Carbohydrates 5.1g2%
      Fiber 2.7g11%
      Protein 6.2g12%
Previous Article
Next Article

Leave a Comment

Your email address will not be published. Required fields are marked *