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EASY KETO LOW CARB TACO SOUP

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EASY KETO LOW CARB TACO SOUP

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EASY KETO LOW CARB TACO SOUP RECIPE

See how to make taco soup on the stove – it takes only 20 minutes + 5 ingredients! The whole family will love this easy low carb taco soup recipe with ranch dressing. It’s so rich and flavorful, no one will guess it’s keto taco soup.

Course Main Course, Soup
Cuisine Mexican
Calories 309 kcal
Cook Time 20 minutes
Total Time 20 minutes
Servingsservings (1 cup each)

INGREDIENTS

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    INSTRUCTIONS

    1. In the bottom of a large pot over medium-high heat, brown the ground beef for about 7-10 minutes, until no longer pink. Drain if desired.

    2. Add 2 tablespoons (28 g) taco seasoning (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Simmer for a couple of minutes, until the liquid is mostly gone.

    3. Add the remaining broth, diced tomatoes (with liquid), and remaining tablespoon of taco seasoning. Stir together. Bring to a gentle boil and simmer for about 8-10 minutes.

    4. Remove from heat. Wait 2 minutes, then stir in the ranch dressing. If desired, garnish with shredded cheddar cheese and cilantro.

    Nutrition Facts
    Amount per serving. Serving size in recipe notes above.
    Calories309
    Fat24g
    Protein13g
    Total Carbs7g
    Net Carbs6g
    Fiber1g
    Sugar2g
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